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How to use commercial freezers reasonably?
2023-10-25
Commercial freezers are mainly used as freezers for commercial activities, such as supermarket freezers, convenience store freezers, restaurant kitchen freezers, fruit fresh-keeping cabinets, etc. When merchants buy commercial freezers, one of the important factors to consider is the size of the freezers. The size of the freezer is related to the size of the store, the goods stored, and the flow of customers in the store. When it comes to the goods stored in the commercial freezer, it depends on the volume of the freezer, and the volume of the commercial freezer is too large or too small is a waste. How to use commercial freezers to refrigerate and freeze goods wisely? The freezer editor tells you:
The amount of goods stored in commercial freezers should be reasonable. Too much or too little storage in the freezer can lead to waste. There are too many and too crowded goods stored in commercial freezers, the air conditioning cannot circulate, and the temperature in the freezers drops slowly, which will make the working time of the refrigerator compressor longer, increase power consumption, and even affect the quality of the goods in the commercial freezers in summer.
Storing too few goods in commercial freezers is also a waste. The goods in commercial freezers are not stored, and the less electricity they consume. Each commercial freezer has a corresponding load, and the hourly power consumption of commercial freezers with the same volume size and configuration is basically the same. The electricity consumption per hour of storing 80% of the goods in a commercial freezer is similar to the electricity consumption of 10% of the goods stored in the freezer. Therefore, too few commercial freezers to store goods will also cause waste of power consumption.
How to use commercial freezers wisely? How can commercial freezers store goods to achieve maximum utilization and reduce waste? The storage in the commercial freezer should be neat and orderly, and a certain gap should be left between the goods to allow the air-conditioning to circulate, and the goods stored in the freezer should be 80% of the freezer volume, and should not exceed the load of the commercial freezer. When purchasing commercial freezers, merchants should take into account the availability of goods stored in the freezers when considering the size of the freezers, so as to help merchants purchase commercial freezers with suitable volumes.
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