ZHONGKE KITCHEN
news
Development, innovation, based on the market for development,High quality, efficient, attentive service for users
How to reduce the growth of bacteria in the freezer?
2021-11-09
Freezers are tools used by people to keep food fresh, prevent food spoilage and nutrient loss, and extend the shelf life of food. Most people think that everything is fine when you put food in the freezer, that the temperature of the freezer is so low, any bacteria will die. This thinking is wrong! The freezer only inhibits the reproduction of bacteria, and cannot "freeze" bacteria, and the adaptability of bacteria is extremely strong! For some bacteria that prefer low temperature, the low temperature environment of 0~10 °C is conducive to their production and reproduction. If we don't do a good job of protecting the food in the freezer, the role of the freezer will be counterproductive. How to reduce the growth of bacteria in the freezer? Freezer Xiaobian gives you support:
The refrigerated food in the freezer is not well protected or the variety of refrigerated food is too complicated, and it is easy to breed various bacteria after a period of time.
It will cause peculiar smell in the freezer, food contaminates each other, thereby accelerating food spoilage and deterioration, which will seriously affect our health. What are the ways to reduce the growth of bacteria in the freezer and ensure the freshness and safety of the frozen food in the freezer?
1. The food stored in the freezer should be fresh and clean as much as possible, because the quality of food has a small microbial base and is not easy to contaminate other foods stored in the freezer. Therefore, the food placed in the freezer should have packaging, such as plastic bags, plastic wrap. This not only prevents freeze-drying and mutual contamination of freezer food, but also reduces the number of frosting times in the freezer.
2. Separate food placement in the freezer. Raw and cooked food should be stored separately, the food should be divided into one consumption amount, the moisture-rich food should be drained and then put into the freezer, and the thawed food should not be put into the freezer again; Some food that can be directly eaten should be placed on the upper layer of the freezer, and some fish and meat should be placed in the lower layer of the freezer to prevent cross-contamination.
3. Do not stuff the food in the freezer too full, and leave a gap between the food. Always check the food in the freezer and throw away the rotten food in time to prevent infection of other foods. Freezers should be cleaned and disinfected regularly, preferably once a week.
Focus on commercial refrigeration equipment
Company Address
The intersection of Crown Road and Industrial Road 2, Xingfu Town Private Economic Park, Boxing County, Binzhou City, Shandong Province, is 180 meters east and north.
Copyright © 2023 Shandong Zhongke Kitchen Industry Co., Ltd
